Tag Archives: Livelihoods

Secretary-General António Guterres video message on World Food Day and 75th Anniversary of FAO

The award of this year’s Nobel Prize for Peace to the United Nations World Food Programme recognizes the right of all people to food, and our common quest to achieve zero hunger.

In a world of plenty, it is a grave affront that hundreds of millions go to bed hungry each night.

The COVID-19 pandemic has further intensified food insecurity to a level not seen in decades.

Some 130 million people risk being pushed to the brink of starvation by the end of this year.

This is on top of the 690 million people who already lack enough to eat.

At the same time, more than 3 billion people cannot afford a healthy diet.

As we mark the 75th anniversary of the United Nations Food and Agriculture Organization, we need to intensify our efforts to achieve the vision of the Sustainable Development Goals.

That means a future where everyone, everywhere, has access to the nutrition they need.

Next year, I will convene a Food Systems Summit to inspire action towards this vision.

We need to make food systems more resistant to volatility and climate shocks.

We need to ensure sustainable and healthy diets for all, and to minimize food waste.

And we need food systems that provide decent, safe livelihoods for workers.

We have the know-how and the capacity to create a more resilient, equitable and sustainable world.

On this World Food Day, let us make a commitment to “Grow, Nourish, and Sustain.  Together”.



Remarks by the Secretary-General at Launch of Policy Brief on Food Security

New York, 9 June 2020

There is more than enough food in the world to feed our population of 7.8 billion people.

But, today, more than 820 million people are hungry.

And some 144 million children under the age of 5 are stunted – more than one in five children worldwide.

Our food systems are failing, and the Covid-19 pandemic is making things worse.

Unless immediate action is taken, it is increasingly clear that there is an impending global food emergency that could have long term impacts on hundreds of millions of children and adults.

This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis.

The number of people who are acutely food or nutrition insecure will rapidly expand.

Every percentage point drop in global Gross Domestic Product means an additional 0.7 million stunted children.

Even in countries with abundant food, we see risks of disruptions in the food supply chain.

We need to act now to avoid the worst impacts of our efforts to control the pandemic.

Today I am launching a Policy Brief on the Impact of COVID-19 on Food Security and Nutrition.

It has three clear findings.

First, we must mobilize to save lives and livelihoods, focusing attention where the risk is most acute.

That means designating food and nutrition services as essential, while implementing appropriate protections for food workers.

It means preserving critical humanitarian food, livelihood and nutrition assistance to vulnerable groups.

And it means positioning food in food-crisis countries to reinforce and scale up social protection systems.

Countries need to scale up support for food processing, transport and local food markets, and they must keep trade corridors open to ensure the continuous functioning of food systems.

And they must ensure that relief and stimulus packages reach the most vulnerable, including meeting the liquidity needs of small-scale food producers and rural businesses.

Second, we must strengthen social protection systems for nutrition.

Countries need to safeguard access to safe, nutritious foods, particularly for young children, pregnant and breastfeeding women, older people and other at-risk groups.

And they need to adapt and expand social protection schemes to benefit nutritionally at-risk groups.

This includes supporting children who no longer have access to school meals.

Third, we must invest in the future.

We have an opportunity to build a more inclusive and sustainable world.

Let us build food systems that better address the needs of food producers and workers.

Let us provide more inclusive access to healthy and nutritious food so we can eradicate hunger.

And let us rebalance the relationship between food systems and the natural environment by transforming them to work better with nature and for the climate.

We cannot forget that food systems contribute up to 29 per cent of all greenhouse gas emissions, including 44 per cent of methane, and are having a negative impact on biodiversity.

If we do these things and more, as indicated by the brief we are launching today, we can avoid some of the worst impacts of the COVID19 pandemic on food security and nutrition – and we can do so in a way that supports the green transition that we need to make.

Thank you.

Secretary-General António Guterres video message on World Environment Day 5 June

Nature is sending us a clear message.

We are harming the natural world – to our own detriment.

Habitat degradation and biodiversity loss are accelerating.

Climate disruption is getting worse.

Fires, floods, droughts and superstorms are more frequent and damaging.

Oceans are heating and acidifying, destroying coral ecosystems.

And now, a new coronavirus is raging, undermining health and livelihoods.

To care for humanity, we MUST care for nature.

We need our entire global community to change course.

Let’s rethink what we buy and use.

Adopt sustainable habits, farming and business models.

Safeguard remaining wild spaces and wildlife.

And commit to a green and resilient future.

As we work to build back better, let’s put nature where it belongs — at the heart of our decision making.

On this World Environment Day, it’s Time for Nature.

Maintaining Healthy Ocean Fisheries to Support Livelihoods: Achieving SDG 14 in Europe

By Karmenu Vella

“The problems of ocean space are closely interrelated and need to be considered as a whole.” So says the preamble to the United Nations Convention on the Law of the Sea—and never were those words more apt than in relation to the challenges we face today.

As global actors, the European Union (EU) and its member States share the fundamental obligation and responsibility to protect, conserve and sustainably use the oceans and their resources. We know that healthy and productive oceans are key to long-term sustainable development. We believe there is an urgent need to take action and tackle social, economic and environmental issues so that the oceans, the seas and their resources can support the livelihoods of coastal communities and continue to provide for future generations.

We are therefore strongly committed to the successful implementation of the United Nations 2030 Agenda and the achievement of Sustainable Development Goal 14 (SDG 14), which, for the first time, calls on the global community to “conserve and sustainably use the oceans, seas and marine resources for sustainable development”.

By including healthy fisheries among the SDGs, the United Nations and global civil society have affirmed the importance of fisheries for global food security and employment, as well as their contribution to alleviating poverty. Despite our international commitments, however, fish stocks in many areas continue to be overexploited. Urgent action at both the national and regional levels is needed to tackle this problem, and in particular to preserve stocks and restore them to sustainable levels.

Such action should involve implementing science-based management measures; applying a precautionary approach when scientific knowledge is limited; stepping up the fight against illegal unreported and unregulated fishing, including through the use of catch documentation schemes and port State measures; and managing by-catch and discards.

The EU is leading the way in the creation of a stronger system of ocean governance. On 10 November 2016, the European Commission and the EU High Representative set out a joint agenda for the future of our oceans, proposing 50 actions for safe, secure, clean and sustainably managed oceans in Europe and around the world.

One of the priorities of my mandate as European Commissioner for Environment, Maritime Affairs and Fisheries is the implementation of the reformed Common Fisheries Policy (CFP),1 which entered into force in January 2014 with the aim of ensuring that fishing and aquaculture are environmentally, economically and socially sustainable. Not only does this provide EU citizens with healthy and traceable food, it also fosters a dynamic fishing industry and ensures a fair standard of living for fishing communities.

The Policy is designed to manage a common resource sustainably. It gives all European fishing fleets equal access to EU waters and fishing grounds. It sets rules for making European fishing fleets sustainable and for the conservation of fish stocks. In particular, CFP sets out a legal obligation to reach maximum sustainable yield (MSY) as soon as possible and by 2020 at the latest, ensuring that fishermen only take as much from the sea as can be sustained in the long term.

To do this, the European Commission proposes annual total allowable catches (TACs) for most commercial stocks in EU waters. The proposed quantities are set with a view to ensuring MSY, based on scientific advice and economic analysis from independent bodies. Once TACs have been set, EU member States are assigned national quotas, complemented by technical measures, in particular to help protect fragile habitats.

In addition, almost all important stocks and fisheries are maintained by means of multi-annual plans that set the goal for fish stock management in terms of fishing mortality and/or targeted stock size. Some plans also set out a detailed and tailor-made road map for achieving the objective. Some multi­annual plans include fishing effort restrictions as an additional instrument to TACs and specific control rules.

Yet the impact of fishing on the fragile marine environment is difficult to fully grasp and foresee. This is why CFP adopts a precautionary and an ecosystem approach that takes into account the impact of human activity on all components of the ecosystem and seeks to ensure that fisheries and aquaculture activities do not contribute in any way to the degradation of the marine environment. In particular, it seeks to make fishing fleets more selective in what they catch, and to phase out the wasteful practice of discarding unwanted fish. By 2019, all European fisheries will be covered by the landing obligation, prohibiting the practice of throwing unwanted catches back into the sea.

The first signs that our work is paying off are already being seen. Fisheries in Europe are making steady progress towards our sustainability target. In the North-East Atlantic, including the North and Baltic Seas, the push towards sustainability is both widespread and visible. While in the early 2000s most stocks were overfished, today more than half of the assessed stocks are managed sustainably, including many of the largest and commercially most valuable stocks.

This is not just good news for fish stocks, but for fishermen as well. New European Commission data finds that, with net profit margins at 10 per cent, the EU fleet made large profits in 2014, thus increasing its economic performance significantly compared to 2008. Progress, however, has not been uniform: fish stocks in the Mediterranean and Black Seas continue to fare poorly and are still overfished. As our scientific knowledge of these seas improves, the challenges to fisheries in the area become obvious.

That is why the European Commission is taking action. From 29 to 30 March 2017, we hosted a ministerial conference in Malta on Mediterranean fisheries, bringing together ministers from EU and non-EU countries in the Mediterranean basin. The conference culminated in the signature of the Malta MedFish4Ever Declaration, which will provide a significant political push to address the alarming state of stocks and its impact on the industry and coastal communities of the Mediterranean basin over the next 10–15 years.

We know that our goals are ambitious—and that is why the European Commission is supporting member States in implementing CFP. Funds are available to help fishermen adapt to a changing environment and to support coastal communities in diversifying their economies, creating new jobs and ultimately improving the quality of life along European coasts and beyond. For the period between 2014 and 2020, the European Maritime and Fisheries Fund2 alone is making 5.7 billion euros available to member States. In addition, the European Commission is also supporting marine science under its research programme Horizon 2020.

Step by step, these instruments are taking us closer to our objective of healthy oceans and thriving coastal communities across Europe. But much more still needs to be done, and no actors can protect the ocean on their own. This is why the European Commission is working closely with its member States and seeking to cooperate with its neighbours and international partners.

The oceans are a heritage we all share. Their protection is our common responsibility. The European Union is looking forward to the Ocean Conference, to be held at the United Nations in New York from 5 to 9 June 2017, and to hosting the Our Ocean Conference from 5 to 6 October 2017 in Malta, where world leaders will gather to send a strong message of unity in the quest to save our oceans and seas and deliver high-level commitments to that end.



1       Information on the Common Fisheries Policy is available from https://ec.europa.eu/fisheries/cfp_en.

2       Information on the European Maritime and Fisheries Fund is available from https://ec.europa.eu/fisheries/cfp/emff_en.

Author bio: Karmenu Vella is European Commissioner for Environment, Maritime Affairs and Fisheries.